Gluten-Free Sourdough Bread
A crusty, tangy loaf with an open crumb — you won't believe it's gluten-free.
The Kitchen
Every recipe here is certified gluten-free and tested with care. Use the filters to find exactly what you need.
82 recipes found
A crusty, tangy loaf with an open crumb — you won't believe it's gluten-free.
Moist, golden, and sunshine-bright — the cake that won't last a day.
Hearty, nutty, and stacked high — the perfect slow-morning breakfast.
A vegetable-packed Italian classic brimming with beans, pasta, and fresh herbs.
Decadent chocolate cakes with a molten centre — dinner party perfection.
A lighter take on pizza night — cauliflower crust with endless topping possibilities.
A vibrant, herb-forward salad that celebrates fresh Mediterranean flavours.
Just three ingredients create these naturally sweet, chewy little wonders.
Warming comfort stew with tender chicken and vegetables
Transform yesterday's stew into a silky, elegant soup
Fresh spinach and tomato sauce for a quick weeknight dinner
Crispy salmon with roasted potatoes and herbs
Warming comfort stew with tender chicken and vegetables
Transform Monday's stew into a silky soup
Gluten-free pasta with fresh spinach and tomato sauce
Crispy salmon with roasted potatoes and herbs
Eggs poached in tomato sauce with leftover potatoes
Gluten-free tortillas with shredded chicken and fresh veggies
Fluffy omelette with leftover greens and cheese
Juicy chicken thighs with rosemary, lemon, and garlic
Shredded Monday chicken over quinoa with cucumber and olives
Tender cod with sautéed spinach and roasted zucchini
Golden rice with roasted red peppers, onions, and paprika spice
GF pasta with shrimp, white wine, and fresh basil
Herb-infused meatballs with roasted vegetables and tzatziki
Shakshuka-style eggs nestled in herb tomato sauce with feta
Silky coconut-based curry with chicken and green vegetables
Monday curry over jasmine rice with cucumber and fresh herbs
Seasoned ground pork in crisp lettuce with lime and mint
Pan-seared salmon in ginger sauce with steamed greens
GF rice noodles with sliced beef, mushrooms, and garlic sauce
Aromatic meatballs in creamy coconut soup with spinach
Jasmine rice stir-fried with scrambled eggs and leftover vegetables
Slow-cooked beef with beets, carrots, parsnips, and thyme
Velvety soup made from Monday casserole base
Crispy fish patties with mustard sauce and roasted cabbage
Tender pork loin with baked apples and root vegetables
Creamy risotto-style GF grains with wild mushrooms
Flaked smoked fish layered with potatoes and dill cream
Tender cabbage leaves stuffed with herbs and leftover pork
GF pasta with plump shrimp in white wine and garlic sauce
Creamy GF risotto with leftover shrimp and mussels
Flaky cod fillets with fresh herbs, lemon, and roasted broccoli
Tender scallops with garlic butter and seasonal asparagus
Crispy fish in GF tortillas with slaw and fresh cilantro
Patties made from tinned salmon with herbs and greens
Warming broth loaded with mixed fish, herbs, and white rice
Warming curry with red lentils, coconut milk, and fresh spices
Leftover curry over quinoa with roasted vegetables
Seasoned roasted chickpeas in GF tortillas with fresh toppings
Fluffy sweet potato topped with sautéed spinach and feta
Creamy GF risotto loaded with seasonal vegetables
Crispy patties with tahini sauce and roasted vegetables
Baked eggs with abundant greens, herbs, and cheese
GF buns with homemade beef patties and crispy baked potatoes
Crumbled beef over greens with toppings from Monday
Filling chicken and mushroom in a GF cauliflower topping
GF pasta with herb-infused meatballs in marinara sauce
Crispy beer-battered fish with GF chips and coleslaw
Slow-cooked beef with root vegetables in rich broth
Fragrant rice with shredded chicken and mixed vegetables
Tender pulled pork with smoky spices and caramelized onions
Monday pork served over rice with roasted vegetables
Comforting broth with shredded chicken, noodles, and vegetables
Rich, warming chilli with beef and spices over baked potato
Glazed chicken thighs with slow-cooked root vegetables
Aromatic Moroccan-style lamb with dried apricots and almonds
Tender chicken from Friday over crisp lettuce with fresh herbs
Crispy waffles served with bacon, scrambled eggs, and fresh berries
GF oat pancakes topped with smoked salmon and cream cheese
Scrambled eggs, crispy potatoes, sausage, and peppers over rice
Eggs poached in spiced tomato sauce with crusty GF bread
GF bread dipped in egg, cinnamon, and served with turkey sausage
Baked eggs with mushrooms, peppers, spinach, and cheese
Poached eggs and ham over cauliflower rice with hollandaise
Warm spiced chicken with dried fruit and roasted carrots
Creamy curry with spinach, tomatoes, and aromatic spices
Slow-cooked black beans with pork and smoky spices over rice
Golden rice with shrimp, mussels, and saffron-infused broth
Spiced lamb skewers with fresh vegetables and tahini sauce
Aromatic broth with beef, fresh herbs, and rice noodles
Herb-roasted chicken with feta, olives, and roasted peppers