Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
GF Waffle & Bacon Night
Time:45 min
Difficulty:Easy
Servings:4 servings
Crispy waffles served with bacon, scrambled eggs, and fresh berries. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Whisk flour, baking powder, eggs, milk, and butter into a batter.
- 2
Cook in a waffle iron until golden and crispy.
- 3
Fry bacon until crispy. Scramble remaining eggs in butter.
- 4
Serve waffles with bacon, eggs, and berries.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.