Easy
45 min·4 servings
Vegetable Omelette
Fluffy omelette with leftover greens and cheese
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Shakshuka
Time:45 min
Difficulty:Easy
Servings:4 servings
Eggs poached in tomato sauce with leftover potatoes. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Fry onion in oil until soft. Add garlic, cumin, and paprika for 1 minute.
- 2
Add tomatoes and potatoes. Simmer 10 minutes.
- 3
Make 6 wells, crack an egg into each. Cover and cook on low 6–8 minutes.
- 4
Garnish with parsley and serve straight from the pan.
💡 Tips for Success
- →Keep yolks runny — they mix beautifully with the tomato sauce.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
