Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Egg Fried Rice
Time:45 min
Difficulty:Easy
Servings:4 servings
Jasmine rice stir-fried with scrambled eggs and leftover vegetables. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Heat oil in a wok or large pan until very hot.
- 2
Add garlic and stir-fry 30 seconds. Add vegetables and stir-fry 2 minutes.
- 3
Push to one side. Pour in eggs and scramble until just set.
- 4
Add rice, breaking up clumps. Pour over soy sauce, toss everything. Top with spring onions.
💡 Tips for Success
- →Day-old rice is drier and fries much better than fresh rice.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.