Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Baked Tomato & Feta Eggs
Time:45 min
Difficulty:Easy
Servings:4 servings
Shakshuka-style eggs nestled in herb tomato sauce with feta. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Fry onion and garlic in oil until soft. Add tomatoes and oregano, simmer 15 minutes.
- 2
Transfer sauce to an ovenproof dish. Make wells and crack in eggs.
- 3
Scatter feta over the top. Bake at 200°C for 10–12 minutes until whites are set.
- 4
Garnish with basil and serve with GF bread.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
