Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Brazilian Feijoada (Bean Stew)
Time:45 min
Difficulty:Easy
Servings:4 servings
Slow-cooked black beans with pork and smoky spices over rice. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Brown pork in oil. Remove. Cook onion and garlic until soft.
- 2
Return pork. Add beans, broth, spices, and bay leaf.
- 3
Simmer covered 45 minutes until pork is tender.
- 4
Cook rice. Serve stew over rice with orange slices on the side.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
