Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Spanish-Style Rice & Peppers
Time:45 min
Difficulty:Easy
Servings:4 servings
Golden rice with roasted red peppers, onions, and paprika spice. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Heat oil in a large pan. Cook onions and garlic until soft.
- 2
Add peppers and paprika, cook 5 minutes until peppers soften.
- 3
Add rice and stir to coat in the spiced oil.
- 4
Pour in broth, bring to a boil, then cover and simmer on low 18 minutes.
- 5
Fluff with a fork and serve.
💡 Tips for Success
- →Let the rice steam off heat for 5 minutes after cooking for perfect texture.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
