Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Thai Green Curry Chicken
Time:45 min
Difficulty:Easy
Servings:4 servings
Silky coconut-based curry with chicken and green vegetables. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Fry curry paste with garlic and ginger in oil 2 minutes.
- 2
Add chicken and cook until no longer pink, about 5 minutes.
- 3
Pour in coconut milk and fish sauce. Bring to a simmer.
- 4
Add bok choy and cook 3 minutes. Serve over jasmine rice.
💡 Tips for Success
- →Save leftovers for Tuesday — curry deepens in flavour overnight.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
