Easy
45 min·4 servings
GF Pasta & Tomato
Gluten-free pasta with fresh spinach and tomato sauce
gluten-freemeal-planpasta
gluten-freemeal-planpasta
Seafood Pasta Marinara
Time:45 min
Difficulty:Easy
Servings:4 servings
GF pasta with shrimp, white wine, and fresh basil. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Cook pasta per instructions and reserve pasta water.
- 2
Fry garlic in oil 1 minute. Add shrimp and cook 2 minutes per side. Remove shrimp.
- 3
Add white wine and reduce by half. Add tomatoes and simmer 10 minutes.
- 4
Return shrimp, toss in pasta. Add pasta water to loosen. Top with fresh basil.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
