Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Baked Sweet Potato & Greens
Time:45 min
Difficulty:Easy
Servings:4 servings
Fluffy sweet potato topped with sautéed spinach and feta. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Preheat oven to 200°C. Pierce potatoes, rub with oil, bake 45–55 minutes until fluffy.
- 2
Sauté garlic in oil 1 minute. Add spinach and cook until wilted. Season.
- 3
Cut potatoes open, fluff flesh with a fork.
- 4
Top with spinach and crumbled feta. Add chilli flakes if desired.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
