Easy
45 min·4 servings
Oven-Baked Salmon
Crispy salmon with roasted potatoes and herbs
gluten-freemeal-planfish
gluten-freemeal-planfish
Fish & Chips (GF-Style)
Time:45 min
Difficulty:Easy
Servings:4 servings
Crispy beer-battered fish with GF chips and coleslaw. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Bake chips at 220°C for 35 minutes, flipping halfway.
- 2
Whisk flour, beer, baking powder, and salt into a batter.
- 3
Heat 3 cm oil in a deep pan. Dip fish in batter, fry 4 minutes per side.
- 4
Mix cabbage, carrot, and mayo for coleslaw. Serve fish with chips and slaw.
💡 Tips for Success
- →Sparkling water works as well as beer and keeps it alcohol-free.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.