Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Savoury Oat Pancakes
Time:45 min
Difficulty:Easy
Servings:4 servings
GF oat pancakes topped with smoked salmon and cream cheese. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Blend oats to a fine flour. Mix with eggs, milk, baking powder, and pinch of salt.
- 2
Fry 8 small pancakes in butter 2 minutes per side.
- 3
Mix cream cheese with lemon zest and dill.
- 4
Top each pancake with cream cheese mixture and smoked salmon.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.