Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Veggie-Loaded Frittata
Time:45 min
Difficulty:Easy
Servings:4 servings
Baked eggs with mushrooms, peppers, spinach, and cheese. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Preheat oven to 180°C. Fry onion and peppers until soft.
- 2
Add mushrooms, cook 3 minutes. Add spinach until wilted. Season.
- 3
Whisk eggs, pour over vegetables. Scatter cheese on top.
- 4
Bake 20–25 minutes until just set. Slice and serve.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.