Easy
45 min·4 servings
GF Wraps & Chicken
Gluten-free tortillas with shredded chicken and fresh veggies
gluten-freemeal-planlunch
gluten-freemeal-planlunch
Vietnamese Pork Lettuce Wraps
Time:45 min
Difficulty:Easy
Servings:4 servings
Seasoned ground pork in crisp lettuce with lime and mint. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Brown pork in a hot pan with garlic, breaking up as it cooks.
- 2
Add soy sauce, sesame oil, and rice vinegar. Cook 2 more minutes.
- 3
Wash and separate lettuce leaves to use as cups.
- 4
Spoon pork into lettuce cups. Top with carrot, mint, cilantro, and lime juice.
💡 Tips for Success
- →Serve immediately — lettuce cups wilt quickly once filled.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
