Easy
45 min·4 servings
Oven-Baked Salmon
Crispy salmon with roasted potatoes and herbs
gluten-freemeal-planfish
gluten-freemeal-planfish
Spanish Seafood Paella
Time:45 min
Difficulty:Easy
Servings:4 servings
Golden rice with shrimp, mussels, and saffron-infused broth. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Steep saffron in 2 tbsp warm water.
- 2
Fry onion, garlic, and peppers in oil 5 minutes. Add tomatoes and paprika.
- 3
Add rice, stir 2 minutes. Pour in stock and saffron. Bring to a boil.
- 4
Arrange seafood on top. Cook uncovered 18–20 minutes. Rest 5 minutes before serving.
💡 Tips for Success
- →Do not stir after adding seafood — a crispy bottom (socarrat) is the goal.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
