Easy
45 min·4 servings
Oven-Baked Salmon
Crispy salmon with roasted potatoes and herbs
gluten-freemeal-planfish
gluten-freemeal-planfish
Fish & Sweet Potato Tacos
Time:45 min
Difficulty:Easy
Servings:4 servings
Crispy fish in GF tortillas with slaw and fresh cilantro. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Roast sweet potatoes with oil, cumin, salt at 200°C for 25 minutes.
- 2
Dust fish with cornmeal, salt, and pepper. Pan-fry in oil 3–4 minutes per side.
- 3
Warm tortillas in a dry pan.
- 4
Fill tortillas with fish, sweet potato, slaw, cilantro, and lime juice.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.