Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Beef Chilli (No Beans)
Time:45 min
Difficulty:Easy
Servings:4 servings
Rich, warming chilli with beef and spices over baked potato. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Pierce and bake potatoes at 200°C for 55 minutes.
- 2
Brown beef in a large pot. Drain excess fat.
- 3
Add onion and garlic, cook 5 minutes. Add spices, stir 1 minute.
- 4
Add tomatoes, simmer 30 minutes. Serve over split baked potatoes.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
