Easy
45 min·4 servings
Shakshuka
Eggs poached in tomato sauce with leftover potatoes
gluten-freemeal-planbreakfast
gluten-freemeal-planbreakfast
Eggs Benedict (Cauliflower Rice)
Time:45 min
Difficulty:Easy
Servings:4 servings
Poached eggs and ham over cauliflower rice with hollandaise. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Cook cauliflower rice in a pan with butter and salt until tender, about 5 minutes.
- 2
Warm ham in a pan. For hollandaise: whisk yolks over a bain-marie until thick, then slowly whisk in melted butter. Add lemon, season.
- 3
Poach eggs in simmering water with vinegar for 3–4 minutes.
- 4
Serve eggs and ham over cauliflower rice, topped with hollandaise.
💡 Tips for Success
- →Hollandaise is easiest with a hand blender — far less risk of curdling.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.