Easy
45 min·4 servings
Creamy Leftover Soup
Transform Monday's stew into a silky soup
gluten-freemeal-plansoup
gluten-freemeal-plansoup
Vietnamese Pho-Inspired Soup
Time:45 min
Difficulty:Easy
Servings:4 servings
Aromatic broth with beef, fresh herbs, and rice noodles. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Simmer broth with star anise, cinnamon, garlic, and ginger for 20 minutes. Strain.
- 2
Cook rice noodles per package. Divide among bowls.
- 3
Ladle hot broth over noodles. Add raw beef slices — the broth will cook them.
- 4
Top with bean sprouts and herbs. Serve with lime and soy sauce.
💡 Tips for Success
- →The beef must be sliced paper-thin for it to cook in the hot broth.
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.