Easy
45 min·4 servings
Chicken Stew with Rice
Warming comfort stew with tender chicken and vegetables
gluten-freemeal-plandinner
gluten-freemeal-plandinner
Greek-Style Roasted Chicken
Time:45 min
Difficulty:Easy
Servings:4 servings
Herb-roasted chicken with feta, olives, and roasted peppers. This delicious gluten-free meal is part of our weekly meal plan collections.
Instructions
- 1
Preheat oven to 200°C. Toss peppers and olives with 1 tbsp oil in a baking dish.
- 2
Mix lemon juice, 2 tbsp oil, garlic, and oregano. Coat chicken.
- 3
Place chicken over vegetables. Roast 40–45 minutes until golden.
- 4
Scatter feta over everything in the last 5 minutes. Serve from the dish.
💡 Tips for Success
⚠️ Common Mistakes to Avoid
- →Rushing the process — cook methodically and enjoy it.
- →Underseasoning — always taste and adjust.
- →Not following the tips — they contain key techniques.
🔄 Substitutions
- →Choose proteins based on dietary needs and preference.
- →Adapt vegetables by season and availability.
- →Adjust cooking time for your equipment.
