Baked Cod with Lemon & Herbs
gluten-freemeal-planfish

Baked Cod with Lemon & Herbs

Time:45 min
Difficulty:Easy
Servings:4 servings

Flaky cod fillets with fresh herbs, lemon, and roasted broccoli. This delicious gluten-free meal is part of our weekly meal plan collections.

Instructions

  1. 1

    Preheat oven to 200°C. Toss broccoli with oil and roast 15 minutes.

  2. 2

    Season cod with salt, pepper, herbs, and garlic. Place on top of broccoli.

  3. 3

    Lay lemon slices on cod. Roast 15 more minutes until fish flakes easily.

  4. 4

    Serve immediately with extra lemon.

💡 Tips for Success

    ⚠️ Common Mistakes to Avoid

    • →Rushing the process — cook methodically and enjoy it.
    • →Underseasoning — always taste and adjust.
    • →Not following the tips — they contain key techniques.

    🔄 Substitutions

    • →Choose proteins based on dietary needs and preference.
    • →Adapt vegetables by season and availability.
    • →Adjust cooking time for your equipment.

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