Easy
45 min·4 servings
Oven-Baked Salmon with Potatoes
Crispy salmon with roasted potatoes and herbs
fishdinnerone-pan
dinnerone-panricecomfort-food
Sausage Goulash
Time:25 min
Difficulty:Easy
Servings:2 servings
A quick and cozy sausage goulash for two. While the rice cooks, you build a creamy tomato sauce with onion, sausage, Dijon, and paprika, then finish with spinach for color and freshness. Top with chopped pickled beetroot and a spoonful of creme fraiche for a simple, satisfying dinner.
From my gluten-free kitchen
I have made this recipe many times in a home gluten-free kitchen, and it is one of the dishes I rely on when I want dependable texture and flavor. The method is written to remove guesswork, with specific timing and practical notes from repeat test cooks. If you are cooking gluten-free for yourself or someone you care about, this recipe is designed to be clear, safe, and repeatable.
✅ Why this recipe works
- →Choose a flavorful sausage you like, but make sure it is gluten-free.
- →Keep the heat gentle after adding cream so the sauce stays smooth.
- →Taste before serving and adjust Dijon or paprika to your preference.
Instructions
- 1
Start by cooking the rice for 2 people according to package instructions.
- 2
While the rice cooks, finely chop the onion and slice the sausage into rounds.
- 3
Heat olive oil in a pan over medium heat. Fry onion and sausage for 2 minutes.
- 4
Stir in tomato puree and cook for 1 minute to remove raw acidity.
- 5
Add cooking cream, creme fraiche, Dijon mustard, and paprika powder. Stir well and bring to a gentle simmer.
- 6
Let the goulash simmer until the rice is almost done.
- 7
When the rice has about 2 minutes left, add spinach to the pan and cook until wilted.
- 8
Season with salt and pepper, then serve in bowls over rice.
- 9
Top with chopped pickled beetroot, extra creme fraiche on the side, and a little fresh spinach if you have any left.
⚠️ Common mistakes and how to avoid them
- →Boiling the sauce too hard after adding dairy, which can split it.
- →Adding spinach too early, which makes it overcooked and dull.
- →Not checking labels on sausage and mustard if you need it fully gluten-free.
🔄 Variations and substitutions
- →Cooking cream -> lactose-free cooking cream
- →Creme fraiche -> sour cream
- →Spinach -> kale (cook 2 to 3 minutes longer)
🍽️ Serving suggestions
- →Pair with a crisp side salad or roasted vegetables for balance and color.
- →Finish with fresh herbs, lemon, or a spoon of sauce to lift flavor.
- →For family meals, serve with one easy starch like rice, potatoes, or gluten-free bread.
🧊 Storage and reheating tips
- →Store leftovers in airtight containers in the fridge for up to 3 days.
- →Reheat gently on the stovetop or in the microwave with a splash of water or broth if needed.
- →Freeze extra portions in labeled containers for up to 2 months and thaw overnight in the fridge.
Add this recipe to your weekly routine with our gluten-free meal plans or explore more ideas in the full recipe collection.
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Related recipes: Oven-Baked Salmon with Potatoes, Chicken Stew with Rice, Pan-Roasted Chicken with Herbs. Pair them with a structured week in our meal plans.
