Breakfast-for-Dinner: Week #9
Veggie-Loaded Frittata
Baked eggs with mushrooms, peppers, spinach, and cheese
Ingredients
- 8 eggs
- 400 g mushrooms, sliced
- 2 bell peppers, diced
- 200 g spinach
- 1 onion, diced
- 150 g cheddar, grated
- 2 tbsp olive oil
- Salt and pepper
Instructions
- 1
Preheat oven to 180°C. Fry onion and peppers until soft.
- 2
Add mushrooms, cook 3 minutes. Add spinach until wilted. Season.
- 3
Whisk eggs, pour over vegetables. Scatter cheese on top.
- 4
Bake 20–25 minutes until just set. Slice and serve.