Breakfast-for-Dinner: Week #9
Savoury Oat Pancakes
GF oat pancakes topped with smoked salmon and cream cheese
Ingredients
- 200 g GF oats, blended to flour
- 2 eggs
- 200 ml milk
- 1 tsp baking powder
- 200 g smoked salmon
- 150 g cream cheese
- Fresh dill
- 1 lemon
Instructions
- 1
Blend oats to a fine flour. Mix with eggs, milk, baking powder, and pinch of salt.
- 2
Fry 8 small pancakes in butter 2 minutes per side.
- 3
Mix cream cheese with lemon zest and dill.
- 4
Top each pancake with cream cheese mixture and smoked salmon.