Breakfast-for-Dinner: Week #9
GF Waffle & Bacon Night
Crispy waffles served with bacon, scrambled eggs, and fresh berries
Ingredients
- 200 g GF flour blend
- 2 tsp baking powder
- 2 eggs
- 250 ml milk
- 3 tbsp butter, melted
- 400 g bacon
- 6 eggs (scrambled)
- 250 g mixed fresh berries
Instructions
- 1
Whisk flour, baking powder, eggs, milk, and butter into a batter.
- 2
Cook in a waffle iron until golden and crispy.
- 3
Fry bacon until crispy. Scramble remaining eggs in butter.
- 4
Serve waffles with bacon, eggs, and berries.