Breakfast-for-Dinner: Week #9
French Toast Dinner
GF bread dipped in egg, cinnamon, and served with turkey sausage
Ingredients
- 8 slices GF bread
- 4 eggs
- 100 ml milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- 250 g turkey sausage
- Fresh berries and maple syrup
Instructions
- 1
Whisk eggs, milk, cinnamon, and vanilla.
- 2
Dip bread slices in egg mixture, coating both sides.
- 3
Fry in butter 2–3 minutes per side until golden.
- 4
Cook sausages alongside. Serve with berries and a drizzle of maple syrup.