Eggs Benedict (Cauliflower Rice)

Ingredients

• 6 eggs
• 300 g ham slices
• 400 g cauliflower rice
• 3 egg yolks (for hollandaise)
• 150 g butter, melted
• Juice of half a lemon
• 1 tbsp white wine vinegar
• Salt and pepper

Instructions

1. 1

   Cook cauliflower rice in a pan with butter and salt until tender, about 5 minutes.

2. 2

   Warm ham in a pan. For hollandaise: whisk yolks over a bain-marie until thick, then slowly whisk in melted butter. Add lemon, season.

3. 3

   Poach eggs in simmering water with vinegar for 3–4 minutes.

4. 4

   Serve eggs and ham over cauliflower rice, topped with hollandaise.