Breakfast-for-Dinner: Week #9
Breakfast Burrito Bowl
Scrambled eggs, crispy potatoes, sausage, and peppers over rice
Ingredients
- 6 eggs, scrambled
- 500 g turkey sausage
- 600 g potatoes, diced
- 2 bell peppers, diced
- 400 g white rice
- 1 onion, diced
- 2 tbsp olive oil
- Salt, pepper, and paprika
Instructions
- 1
Roast potatoes with oil and paprika at 200°C for 30 minutes.
- 2
Brown sausage in a pan. Set aside. Cook onion and peppers until soft.
- 3
Scramble eggs in butter.
- 4
Cook rice. Build bowls: rice, potatoes, sausage, peppers, eggs.