Slow Cooker Simplicity: Week #8
Slow Cooker Chicken Soup
Comforting broth with shredded chicken, noodles, and vegetables
Ingredients
- 1 kg chicken thighs
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 4 garlic cloves
- 1 litre chicken broth
- 300 g GF rice noodles
- Fresh parsley
- Salt and pepper
Instructions
- 1
Place chicken, carrots, celery, onion, garlic, and broth in slow cooker.
- 2
Cook on low 7 hours or high 4 hours.
- 3
Remove chicken, shred, return to pot.
- 4
Cook noodles separately per package. Add to soup and serve with parsley.