Back to meal plans

Slow Cooker Simplicity: Week #8

Pulled Pork Bowl

Monday pork served over rice with roasted vegetables

Ingredients

  • Leftover pulled pork
  • 300 g white rice
  • 3 carrots, roasted
  • 2 parsnips, roasted
  • 2 tbsp olive oil
  • Fresh cilantro

Instructions

  1. 1

    Cook rice per instructions.

  2. 2

    Toss carrots and parsnips with oil and salt. Roast at 200°C for 25 minutes.

  3. 3

    Reheat pulled pork gently.

  4. 4

    Build bowl: rice, vegetables, pork, and cilantro.

See all meal plans