Slow Cooker Simplicity: Week #8
Beef Chilli (No Beans)
Rich, warming chilli with beef and spices over baked potato
Ingredients
- 900 g ground beef
- 4 potatoes (for baking)
- 2 x 400g canned tomatoes
- 2 onions, diced
- 3 garlic cloves
- 2 tbsp chilli powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper
Instructions
- 1
Pierce and bake potatoes at 200°C for 55 minutes.
- 2
Brown beef in a large pot. Drain excess fat.
- 3
Add onion and garlic, cook 5 minutes. Add spices, stir 1 minute.
- 4
Add tomatoes, simmer 30 minutes. Serve over split baked potatoes.