Comfort Classics Reimagined: Week #7
Hearty Beef Stew
Slow-cooked beef with root vegetables in rich broth
Ingredients
- 800 g beef chuck, cubed
- 3 carrots, chopped
- 3 potatoes, cubed
- 2 celery stalks, sliced
- 1 onion
- 4 garlic cloves
- 500 ml beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 2 tbsp olive oil
Instructions
- 1
Brown beef in batches in hot oil. Set aside.
- 2
Cook onion, garlic, and celery. Add tomato paste and cook 2 minutes.
- 3
Return beef. Add carrots, potatoes, broth, and thyme.
- 4
Simmer covered 1.5 hours. Season and serve.