Comfort Classics Reimagined: Week #7
Creamy Chicken & Mushroom Pie
Filling chicken and mushroom in a GF cauliflower topping
Ingredients
- 600 g chicken breast, cubed
- 400 g mushrooms, sliced
- 1 onion
- 3 garlic cloves
- 200 ml heavy cream
- 500 ml chicken broth
- 1 large cauliflower, for mash topping
- 3 tbsp butter
- Salt and pepper
Instructions
- 1
Fry chicken in butter until cooked. Remove. Cook onion, garlic, mushrooms.
- 2
Return chicken, add broth and cream. Simmer 10 minutes until thick.
- 3
Steam cauliflower, blend with butter and salt into smooth mash.
- 4
Pour filling into a dish, top with cauliflower mash, grill 10 minutes until golden.