Comfort Classics Reimagined: Week #7
Chicken Fried Rice Comfort Bowl
Fragrant rice with shredded chicken and mixed vegetables
Ingredients
- 400 g cooked rice (day-old)
- 400 g chicken breast, cooked and shredded
- 3 eggs
- 200 g peas (frozen)
- 3 garlic cloves
- 3 tbsp GF soy sauce
- 2 tbsp sesame oil
- 2 spring onions
Instructions
- 1
Heat sesame oil in a wok. Fry garlic 30 seconds.
- 2
Push to one side, scramble eggs. Add peas and stir-fry 2 minutes.
- 3
Add rice and chicken, breaking up clumps.
- 4
Pour over soy sauce, toss everything. Top with spring onions.