Comfort Classics Reimagined: Week #7
Deconstructed Burger Salad
Crumbled beef over greens with toppings from Monday
Ingredients
- Leftover beef patties, crumbled
- 200 g mixed salad greens
- 100 g cherry tomatoes
- 1 avocado
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper
Instructions
- 1
Warm crumbled patties in a pan over medium heat.
- 2
Arrange greens, tomatoes, and avocado in bowls.
- 3
Top with warm beef. Drizzle with lemon and olive oil dressing.