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Coastal Seafood: Week #5

Salmon Cakes with Greens

Patties made from tinned salmon with herbs and greens

Ingredients

  • 2 x 400g tinned salmon, drained
  • 2 eggs
  • 50 g GF breadcrumbs
  • 2 tbsp Dijon mustard
  • 3 spring onions
  • Fresh dill
  • 2 tbsp butter
  • 200 g mixed salad greens

Instructions

  1. 1

    Mix salmon, eggs, breadcrumbs, mustard, spring onions, and dill. Form into 8 patties.

  2. 2

    Fry in butter 3–4 minutes per side until golden.

  3. 3

    Dress greens with lemon and olive oil.

  4. 4

    Serve salmon cakes over greens.

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