Coastal Seafood: Week #5
Creamy Shrimp Pasta
GF pasta with plump shrimp in white wine and garlic sauce
Ingredients
- 400 g gluten-free pasta
- 600 g shrimp, peeled
- 4 garlic cloves
- 150 ml white wine
- 200 ml heavy cream
- 2 tbsp butter
- Fresh parsley
- Salt, pepper, and lemon
Instructions
- 1
Cook pasta per instructions. Reserve pasta water.
- 2
Melt butter, fry garlic 1 minute. Add shrimp 2 minutes per side. Remove shrimp.
- 3
Deglaze with white wine, reduce by half. Add cream, simmer 3 minutes.
- 4
Return shrimp, toss with pasta and parsley. Add pasta water to loosen.