Root Vegetable & Beef Casserole

Ingredients

• 1 kg beef chuck, cubed
• 3 carrots, chopped
• 2 parsnips, chopped
• 2 beets, peeled and cubed
• 2 onions, diced
• 4 garlic cloves
• 500 ml beef broth
• 2 tbsp olive oil
• Fresh thyme and bay leaf
• Salt and pepper

Instructions

1. 1

   Brown beef in batches in hot oil. Set aside.

2. 2

   Cook onions and garlic in same pot until soft.

3. 3

   Return beef. Add all vegetables, broth, thyme, and bay leaf.

4. 4

   Bring to a boil, reduce heat, cover and simmer 1.5 hours until tender.

5. 5

   Adjust seasoning and serve.