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Nordic Harvest: Week #4

Herb-Roasted Pork with Apples

Tender pork loin with baked apples and root vegetables

Ingredients

  • 800 g pork loin
  • 4 apples, cored and halved
  • 4 carrots, halved
  • 2 parsnips, halved
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1 tbsp rosemary
  • Salt and pepper

Instructions

  1. 1

    Preheat oven to 190°C. Season pork with herbs, salt, and pepper.

  2. 2

    Heat oil in an ovenproof pan and sear pork 3 minutes all over.

  3. 3

    Arrange apples, carrots, and parsnips around the pork.

  4. 4

    Roast 45–50 minutes until pork is cooked through. Rest 10 minutes before slicing.

💡Tips

  • Save leftover pork for Sunday cabbage rolls.
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