Cabbage Rolls

Ingredients

• Leftover roasted pork, shredded or minced
• 1 head green cabbage
• 200 g cooked rice
• 1 onion, diced
• 2 garlic cloves
• 1 x 400g canned tomatoes
• 1 tbsp olive oil
• Salt, pepper, and fresh herbs

Instructions

1. 1

   Blanch whole cabbage leaves in boiling water 2 minutes. Drain and cool.

2. 2

   Mix pork with cooked rice, onion, garlic, herbs, salt, and pepper.

3. 3

   Spoon filling into each leaf, fold in sides, roll up.

4. 4

   Place rolls in a baking dish, cover with canned tomatoes, and bake at 180°C for 35 minutes.