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Asian Fusion: Week #3

Beef Stir-Fry Noodles

GF rice noodles with sliced beef, mushrooms, and garlic sauce

Ingredients

  • 400 g beef sirloin, thinly sliced
  • 300 g GF rice noodles
  • 400 g mushrooms, sliced
  • 4 garlic cloves, minced
  • 3 tbsp GF soy sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 2 spring onions

Instructions

  1. 1

    Soak noodles in boiling water per package. Drain and set aside.

  2. 2

    Toss beef with cornstarch and 1 tbsp soy sauce. Stir-fry in hot oil 2 minutes. Remove.

  3. 3

    Stir-fry mushrooms and garlic 3 minutes. Add remaining soy sauce and sesame oil.

  4. 4

    Return beef and noodles, toss everything together. Top with spring onions.

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