Spanish-Style Rice & Peppers

Ingredients

• 400 g white rice
• 3 red bell peppers, diced
• 2 onions, diced
• 3 garlic cloves, minced
• 2 tsp smoked paprika
• 400 ml vegetable broth
• 2 tbsp olive oil
• Salt and pepper

Instructions

1. 1

   Heat oil in a large pan. Cook onions and garlic until soft.

2. 2

   Add peppers and paprika, cook 5 minutes until peppers soften.

3. 3

   Add rice and stir to coat in the spiced oil.

4. 4

   Pour in broth, bring to a boil, then cover and simmer on low 18 minutes.

5. 5

   Fluff with a fork and serve.