Mediterranean Escape: Week #2
Seafood Pasta Marinara
GF pasta with shrimp, white wine, and fresh basil
Ingredients
- 400 g gluten-free pasta
- 400 g shrimp, peeled
- 200 ml white wine
- 1 x 400g canned tomatoes
- 3 garlic cloves
- 2 tbsp olive oil
- Fresh basil
- Salt and pepper
Instructions
- 1
Cook pasta per instructions and reserve pasta water.
- 2
Fry garlic in oil 1 minute. Add shrimp and cook 2 minutes per side. Remove shrimp.
- 3
Add white wine and reduce by half. Add tomatoes and simmer 10 minutes.
- 4
Return shrimp, toss in pasta. Add pasta water to loosen. Top with fresh basil.