Mediterranean Escape: Week #2
Crispy Lamb Meatballs
Herb-infused meatballs with roasted vegetables and tzatziki
Ingredients
- 500 g ground lamb
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp cumin
- Salt and pepper
- 250 ml Greek yogurt
- 1 cucumber, grated
- Fresh dill
Instructions
- 1
Mix lamb, egg, garlic, oregano, cumin, salt, and pepper. Roll into 20 balls.
- 2
Heat oil in a pan and fry meatballs in batches, 3–4 minutes per side until browned.
- 3
For tzatziki: squeeze water from cucumber, mix with yogurt, dill, and salt.
- 4
Serve meatballs with tzatziki and roasted vegetables on the side.