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Mediterranean Escape: Week #2

Baked White Fish & Greens

Tender cod with sautéed spinach and roasted zucchini

Ingredients

  • 600 g cod fillets
  • 2 zucchini, sliced
  • 200 g fresh spinach
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 1 lemon
  • Salt, pepper, and dried oregano

Instructions

  1. 1

    Preheat oven to 190°C. Toss zucchini with oil, salt, and oregano on a baking tray.

  2. 2

    Roast zucchini 15 minutes. Add cod fillets to tray, season, and roast 15 more minutes.

  3. 3

    Meanwhile, sauté garlic in oil, add spinach and stir until wilted.

  4. 4

    Serve fish over greens with roasted zucchini and lemon wedges.

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