Spanish Seafood Paella

Ingredients

• 400 g paella or short grain rice
• 600 g shrimp and mussels mixed
• 1 onion, diced
• 2 garlic cloves
• 1 pinch saffron threads
• 1 litre fish stock
• 1 x 400g canned tomatoes
• 2 red peppers, sliced
• 3 tbsp olive oil
• Salt and paprika

Instructions

1. 1

   Steep saffron in 2 tbsp warm water.

2. 2

   Fry onion, garlic, and peppers in oil 5 minutes. Add tomatoes and paprika.

3. 3

   Add rice, stir 2 minutes. Pour in stock and saffron. Bring to a boil.

4. 4

   Arrange seafood on top. Cook uncovered 18–20 minutes. Rest 5 minutes before serving.