Vietnamese Pho-Inspired Soup

Ingredients

• 500 g beef sirloin, thinly sliced
• 300 g GF rice noodles
• 1.5 litres beef broth
• 2 star anise
• 1 cinnamon stick
• 3 garlic cloves
• 1 tbsp fresh ginger
• Bean sprouts
• Fresh cilantro, basil, and mint
• Lime wedges and GF soy sauce

Instructions

1. 1

   Simmer broth with star anise, cinnamon, garlic, and ginger for 20 minutes. Strain.

2. 2

   Cook rice noodles per package. Divide among bowls.

3. 3

   Ladle hot broth over noodles. Add raw beef slices — the broth will cook them.

4. 4

   Top with bean sprouts and herbs. Serve with lime and soy sauce.