Moroccan Spiced Chicken

Ingredients

• 1 kg chicken thighs
• 1 kg carrots, halved
• 100 g dried apricots
• 2 onions, sliced
• 4 garlic cloves
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp ginger
• 2 tbsp olive oil
• Salt and pepper

Instructions

1. 1

   Rub chicken with spices, salt, and pepper.

2. 2

   Brown chicken in oil in a large pot. Remove.

3. 3

   Cook onions and garlic 5 minutes. Return chicken with carrots and apricots.

4. 4

   Add 200 ml water, cover and simmer 35 minutes. Serve over rice.