Greek-Style Roasted Chicken

Ingredients

• 1 kg chicken thighs
• 250 g feta cheese, crumbled
• 200 g black olives
• 3 red peppers, sliced
• 4 garlic cloves
• Juice of 2 lemons
• 3 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper

Instructions

1. 1

   Preheat oven to 200°C. Toss peppers and olives with 1 tbsp oil in a baking dish.

2. 2

   Mix lemon juice, 2 tbsp oil, garlic, and oregano. Coat chicken.

3. 3

   Place chicken over vegetables. Roast 40–45 minutes until golden.

4. 4

   Scatter feta over everything in the last 5 minutes. Serve from the dish.