Oven-Baked Salmon

Ingredients

• 4 salmon fillets (500 g)
• 800 g potatoes, halved
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and black pepper

Instructions

1. 1

   Preheat oven to 200°C. Toss potatoes with oil, salt, and thyme on a baking tray.

2. 2

   Roast potatoes 20 minutes until beginning to crisp.

3. 3

   Push potatoes aside, place salmon in centre. Top with garlic and lemon.

4. 4

   Roast 15–18 minutes more until salmon flakes easily. Serve from the tray.